Chuck Tells What Reininger is Best Know For
Welcome to our first conversation with Chuck! As many of you know, Chuck Reininger is Reininger Winery’s Winemaker. He’s not easy to coax in front of the camera, but once you get him rolling, he’s...
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Reininger Loves Food : Do’s and Don’ts for Pairing Food with Walla Walla...
Ann Tucker, a Reininger Winery owner, testing recipes for the Wine Club Taste! It’s no surprise that most folks in the wine industry are a little unnaturally obsessed with food and...
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Employee Profile : Izzie “Iz faw Shizzzzzzz” Barbosa
Reininger’s fabulous newest addition to the tasting room, and I’m not talking the 2008 Mr. Owl’s Red, is a sweet, young Walla Walla native with a sassy side and a mean head kick if you ever meet her in...
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To Be or Not to Be : Organic Wines in Question
Reininger Winery is not an organic winery (more on that below). The great organic debate rages on in the world of food and industry, butting heads with your bank account and taste buds. There is no...
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Have Reininger, Will Travel : 6 Tips on Packing Wine
Just the essentials. Let’s say you and a group of your pals plan a super fun weekend of wine tasting in Walla Walla only to find that tasting turned to buying, and now each of you has anywhere from a...
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The World of Cabernet Sauvignon with Chuck Reininger, Part II
When REININGER was starting out, Chuck wanted the winery to be Bordeaux-centric. “Those are the wines I was really first introduced to as far as red wines go. They have a bold character, and Bordeaux...
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